With Bat and Music
Original accompanying article here.
Proofed and Ready to Print
This book, Don’t Fry for Me Argentina, is a collection of stories, conversations, and more about life after having moved to Argentina – some of it adapted from here on the blog, some from other… Proofed and Ready to Print
When in … Buenos Aires
It’s an ever changing thing to answer the question, “What’s your favorite… X?” It’s also probably the most common question I get asked both by e-mail and in person by guests at Casa S. Recently,… When in … Buenos Aires
Pasta magic
Buenos Aires Herald On Sunday supplement Food and Wine As Federico Fellini once said, “Life is a combination of magic and pasta.” The word pasta comes from the Italian word for paste, what the dough… Pasta magic
What’s sauce for the veal is sauce for the eggplant
Buenos Aires Herald On Sunday supplement Food and Wine Around the world, anywhere there are Italians, you’re likely to find Vitello tonnato, that classic dish of slices of cold poached veal topped with a creamy… What’s sauce for the veal is sauce for the eggplant
Pork n’ chocolate
Buenos Aires Herald On Sunday supplement Food and Wine We joke about the ubiquitousness of dulce de leche here, wondering when the first restaurant is going to offer up a steak or innards with some… Pork n’ chocolate
1 in 7 fishes recommend
Buenos Aires Herald On Sunday supplement Food and Wine Having grown up in a household where Christmas was not celebrated, I had no tradition of particular holiday dishes associated with it. Oh, now and again… 1 in 7 fishes recommend
In a pickle
Buenos Aires Herald On Sunday supplement Food and Wine Like many people in the food business I’m often asked what my favourite “X” is, be it a restaurant, a wine, an ingredient, or, pretty much… In a pickle