Original accompanying article here.
And the lima beans laugh and laugh... - Atlas Obscura
Original accompanying article here.
Easily the most bizarre book in the gastronomy world I’ve ever read. I’m of two minds (at least) about Observations from the Kitchen by Richard…
Working my way through my reading “pile” (what do we call it these days when it’s electronic?) with a bunch of chef-authored tomes. First up,…
Almost two years ago I reviewed the book Plenty by chef and author Yotam Ottolenghi, and it’s still one of my favorite “go to” books…
Great book by an author who I already liked – Anya Von Bremzen’s Please to the Table is a fantastic resource for the various cuisines…
I get a lot of requests from PR folk to review or promote products, books, etc., and generally, unless they’re directly related to the blog,…
Original accompanying post here.
I’ve gotten away from posting about various food books that I’ve read, and someone asked me this week if there was anything I’d read recently…