“Cooking Light is America’s recipe for healthy living, dedicated to helping readers eat better, feel better and look their best. Each issue celebrates light cuisine via more than 75 kitchen tested, beautifully photographed recipes. Our… Some “Light” Reading?
I was mucking about in one of our local English language bookstores, just looking for something casual to read (why, I don’t know – I have more books piled up and also loaded on my… Where Everything is Just Write
Ray Kinsella: I think I know what “If you build it, he will come” means. Annie Kinsella: Ooh… why do I not think this is such a good thing? Ray Kinsella: I think it means… The Ole Switcharoo
“When distant and unfamiliar and complex things are communicated to great masses of people, the truth suffers a considerable and often a radical distortion. The complex is made over into the simple, the hypothetical into… The Golden Rule(s)?
“The test of a great pizza is its irresistible crust. If you have never had a pizza with a thin grilled curst, you will love its crispy texture and charred flavor.” – from Grilled Pizzas… Mr. T’s Pizza
“I suggest that the only books that influence us are those for which we are ready, and which have gone a little farther down our particular path than we have yet got ourselves.” – E.M.… Vacation Books
“It is important to understand the basic differences between the wild yeast of sourdough and the commercial baker’s yeast in most other breads. First sourdough yeast grow best in acidic doughs, while baker’s yeast does… Sourdough Dreams