Like my new little series of “Bite Marks” on my food blog, SaltShaker, for mini-restaurant reviews, I’m trying to be a bit more organized, and…
And the lima beans laugh and laugh... - Atlas Obscura
Like my new little series of “Bite Marks” on my food blog, SaltShaker, for mini-restaurant reviews, I’m trying to be a bit more organized, and…
Easily the most bizarre book in the gastronomy world I’ve ever read. I’m of two minds (at least) about Observations from the Kitchen by Richard…
Almost two years ago I reviewed the book Plenty by chef and author Yotam Ottolenghi, and it’s still one of my favorite “go to” books…
Great book by an author who I already liked – Anya Von Bremzen’s Please to the Table is a fantastic resource for the various cuisines…
I’ve gotten away from posting about various food books that I’ve read, and someone asked me this week if there was anything I’d read recently…
Those of you who’ve been reading my posts for awhile might remember my critique of The China Study a couple of years back. Keeping in…
For those of you who like your vegetables, if you haven’t discovered London’s star chef Yotam Ottolenghi’s recipes floating around the ‘net, it’s about time…
“Oh, did I tell you I have a cookbook? I have a cookbook deal.” – Ted Allen, writer and food show host Did I ever…