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Remember the 80s?

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Santé The Magazine for Restaurant Professionals March/April 1997 Page 15 table fables Remember the 80s? Chefs threw multicolored, multilayered, phallic architecture on a plate and charged an extra sawbuck. Caviar, foie gras, truffles and champagne… Remember the 80s?

Step-by-Step Wine Service

Santé The Magazine for Restaurant Professionals November-December 1996 Pages 42-43 The Sommelier Society of America had a regular column in the magazine towards the beginning, and I believe this was actually the first issue. Two… Step-by-Step Wine Service