Management – The Mind of Dan Perlman

Read Any Good Wine Lists Lately?

Published by Dan P. on Tuesday, November 5, 2002

Santé The Magazine for Restaurant Professionals November 2002 Page 22 Read Any Good Wine Lists Lately? I like nothing better than to sit down to…

Building a Relationship with the Kitchen

Published by Dan P. on Tuesday, March 5, 2002

Santé The Magazine for Restaurant Professionals March/April 2002 Page 28 FROM THE CELLAR Building a Relationship with the Kitchen The “front-of-house” and “back-of-house” staff are…

Bargain Hunting

Published by Dan P. on Thursday, April 5, 2001

Santé The Magazine for Restaurant Professionals April/May 2001 Page 30 FROM THE CELLAR Bargain Hunting I feel a little like the restaurant reviewer starting a…

Veneto: Outstanding Originals

Published by Dan P. on Thursday, November 5, 1998

Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang…

Catch a Rising Star

Published by Dan P. on Saturday, September 5, 1998

Santé The Magazine for Restaurant Professionals September/October 1998 Page 42-43 The New Iberia Catch a Rising Star Up until a dozen years ago, there was…

Summertime Wines: In the Pink

Published by Dan P. on Friday, June 5, 1998

Santé The Magazine for Restaurant Professionals Summer 1998 Page 30-33, 54-56 Summertime Wines: In the Pink Overheard at a recent party: “I always go for…

The Challenge of “Cheap, Light Whites”

Published by Dan P. on Sunday, April 5, 1998

Santé The Magazine for Restaurant Professionals April/May 1998 Page 32-33, 62-65 The Challenge of “Cheap, Light Whites” You know the question. You dread hearing it.…

Tag: Management