Passport Magazine February 2009 pgs 34-40Lo que pasa en Buenos AiresThis exciting and inexpensive South American city is well known for its historic landmarks, beautiful parks, and excellent art museums. It is also an easy-going… Lo que pasa en Buenos Aires
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of mixing tradition with innovation. With a focus on new uses… Made in Argentina
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,… Bite-sized bliss
Cuisine & Vins August 2008 cuisine insider tips Food revolution One of the things I like most about living in Buenos Aires is the opportunity to live through another revolution. Politics aside, I’m not talking… Food revolution
Cuisine & Vins June 2008 cuisine insider tips Buenos Aires offers up a wide variety of places where you can enjoy a French meal filled with the spirit of the wonderful haute cuisine. There was… Flavours from France
What’s Up Buenos Aires NEWS May 8, 2008 Street Food Buenos Aires One of the first things that gastro-tourists notice about Buenos Aires, after they’re done rushing in for their requisite platters of massive steaks,… Street Food Buenos Aires
Cuisine & Vins May 2008 cuisine insider tips A walk on the gaucho side Argentina offers one of the most delicious cooking in the world. Cocina de campo is a treasured secret that every tourist… A walk on the gaucho side
Guardian UK The Observer Food Monthly April 17, 2008 Mi casa, su cuenta Have you ever visited a ‘secret’ restaurant? Would you ever consider opening your kitchen at home to paying diners? Let’s face it:… Mi casa, su cuenta