The E Files #4
Jeez, it’s been almost two years since I’ve posed anything on this blog. Then again, it was originally designed just as a place to archive my published work, and I haven’t been writing for any…
The E Files #3
Yes indeed, time for another round of facepalming fun. You know, I used to write and perform stand-up comedy. I couldn’t have written some of this stuff and have anyone buy it. ————— “We are…
Fodor’s Buenos Aires 2015
My second round with Fodor’s Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay (Full-color Travel Guide), completing an overhaul of the entire dining section that I started with the previous edition.
When in … Buenos Aires
It’s an ever changing thing to answer the question, “What’s your favorite… X?” It’s also probably the most common question I get asked both by e-mail and in person by guests at Casa S. Recently,…
Fodor’s Buenos Aires 2012
My first time working with Fodor’s Buenos Aires: With Side Trips to Gaucho Country, Iguazu, and Uruguay (Full-color Travel Guide), starting to revamp the entire dining section. Hopefully, I’ll get another round with them and…
The Mixed Grill
What’s Up Buenos Aires NEWS May 12, 2011 The Mixed Grill Noel Coward famously said, “Sunburn is very becoming, but only when it is even – one must be careful not to look like a…
Reviews
Time Out Insiders Guide 2009 Just a quick trio of new reviews for the guide Astrid & Gastón The onslaught of Peruvian-Asian fusion restaurants is new to Buenos Aires, but not to star chef Gastón…
The razzle-dazzle resto brigade
Time Out Insider’s Guide 2009 Page 21 The razzle-dazzle resto brigade Ramp up the drama and dine in spectacular surroundings There’s no question that the food is of paramount importance to most people when dining…