Skip to content

White Trash Dinner

  • by

In theory, this was a “white trash dinner”, or “trailer trash dinner”. The menu was presented with the first side face-up, and I believe I didn’t tell people that the backside had the “translation” to… White Trash Dinner

Simple Fusions

  • by

This was a fun one. I don’t particularly remember why I chose to do a Chinese fusion menu – my first thought in looking back is that it was while I was dating Lee, from… Simple Fusions

May Flower Dinner

  • by

April showers bring May flowers, and all that. Playing with edible flowers in my cooking. SECOND SUNDAY SUPPER CIRCLE MAY FLOWER DINNER “Carciofi all Romana” Giacomelli Vermentino “Colli di Luni”, 1997 Saffron Parsnip Soup Castello… May Flower Dinner

Putting It All Together

  • by

Santé The Magazine for Restaurant Professionals April/May 1999 Page 59Putting It All Together The phone rings early. The voice on the line says, “X told us to call you. We’re opening a restaurant. We have… Putting It All Together

January 10

  • by

One of our historically themed nights. January 10th, events picked out from the previous century. It’s funny, looking back from 2015 when I’m adding this to the blog, we take for granted being able to… January 10