Desserts and Dessert Wines
Q San Francisco January 1999 Page 56 Desserts and Dessert Wines “Oh,no, I couldn’t eat ANOTHER bite. Well… MAYBE I’ll just look at the DESSERT list.” Dessert is one of nature’s most perfect inventions. Properly…
ROME: The Eternal City
Q San Francisco January 1999 Pages 26-30 ROME: The Eternal City Images Brett Kaufman The Colosseum, the Pantheon, the Imperial Fora, the Circus Maximus, the Sistine Chapel, the Borghese Palace, the list goes on and…
Holiday Classics & 13 Year-Old Wines
It was holiday season, it was the 13th, it was a theme… 13 year old wines, from 1985. Second Sunday Supper Circle Holiday Classics & 13 Year-Old Wines 13 December 1998 Coquilles Saint Jacques Crues…
Chile’s Hot Values
Santé The Magazine for Restaurant Professionals Winter 1998 Pages 30-31, 60-63 Chile’s Hot Values Let’s face it. We never though that we’d be drinking Chilean Merlot. In truth, most of us never thought about Chilean…
November Market Dinner
A morning at the Union Square Market picking things out and figuring out what to do with them. Second Sunday Supper Circle November Market Dinner 11/8/98 Arugula & Stracchino Stuffed Pizza Bianca N.V. Zonin Prosecco…
Veneto: Outstanding Originals
Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang for a week in the Veneto – specifically, Verona. Home…
Visiting Verona
Q San Francisco November 1998 Pages 54-55 Visiting Verona I never set out to be an Italophile. I never set out to focus my career on the world of Italian wine and food. Perhaps it…
A Columbus Day Menu
Celebrating Columbus Day before it became politically incorrect…. Tomatoes, Potatoes, Corn, Squashes, Peppers & Cocoa Italy, Spain & America Come Together A Columbus Day Menu Tomatoes, Potatoes, Corn, Squashes, Peppers & Cocoa Italy, Spain &…