Catch a Rising Star
Santé The Magazine for Restaurant Professionals September/October 1998 Page 42-43 The New Iberia Catch a Rising Star Up until a dozen years ago, there was little to talk about besides Port and Madeira. Portuguese winemakers…
the Art of Seduction
Q San Francisco September 1998 Pages 54-55 the Art of Seduction Kiddie porn? Smut? The cause of violence against women? Evil? Is this the latest in anti-television campaigns? An attempt to shut down the neighborhood…
The Incredible Edible Egg
The egg was the star of the show…. And it may not be visible in the small photo, but the word egg appears in twenty, yes, twenty different languages! The Incredible Edible Egg Sunday, July…
Summertime Wines: In the Pink
Santé The Magazine for Restaurant Professionals Summer 1998 Page 30-33, 54-56 Summertime Wines: In the Pink Overheard at a recent party: “I always go for the rosé. Nobody ever drinks it, so I figure it’s…
Mothers Day
Obviously, we were celebrating Mothers’ Day… what more needs be said? SECOND SUNDAY SUPPER CIRCLE MOTHERS DAY MAY 10 1998 FOR MOTHER’S DAY, THE ONLY THING YOU’RE EATING IS TAKE-OUT… Lobster & Black-Eyed Pea Tacos N.V.…
The Key to a Successful Picnic
Q San Francisco May 1998 Pages 48-49 The Key to a Successful Picnic (and what to wear!) illustrations by F.J. Rocca I love the ocean but remain firmly convinced that if any creationary deity had…
The Challenge of “Cheap, Light Whites”
Santé The Magazine for Restaurant Professionals April/May 1998 Page 32-33, 62-65 The Challenge of “Cheap, Light Whites” You know the question. You dread hearing it. “Do you have a dry white wine? I only drink…
Duckbill of Fare
Obviously, duck was the theme of the month. And yes, “duckwheat” is a real thing, a.k.a “India wheat”. Duckbill of Fare Sunday, April 5, 1998 Tri-Color Asparagus with Duck Sauce Hollandaise N.V. Champagne Tarlant Brut…