The perfect food
Cuisine & Vins March 2008 cuisine insider tips The perfect food It could be argued that Pizza is Nature’s most perfect food. After all, constructed properly, it’s virtually an illustration of one of those food… The perfect food
Wine and dine
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine… Wine and dine
Melting pots
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360… Melting pots
The best parrillas
Cuisine & Vins November 2007, page 118 cuisine insider tips The best parrillas This was an editing disaster – The introduction and several paragraphs that left it with no continuity were left off of the… The best parrillas
Places to see and be seen
Cuisine & Vins October 2007, page 82 cuisine insider tips To See and Be Seen There’s no question that most of the time, when we set out to dine, the two key criteria are the… Places to see and be seen
Patagonian wines, Mítico Sur
Cuisine & Vins September 2007, page 78 cuisine insider tips Patagonia for beginners Given the whole reversal of the magnetic poles, which direction it’s warmer and all that, one would think that here in Argentina… Patagonian wines, Mítico Sur
Red Hot Chilli Pepper
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 16 Red Hot Chilli Pepper It’s impossible to get good spicy food in Buenos Aires, grumble most of the guidebooks. Wrong. You may have to chase… Red Hot Chilli Pepper
Restaurants
Time Out Buenos Aires for Visitors Winter/Spring 2007 Restaurants Eight reviews for the current issue. Brasserie Berry Tucumán 775, entre Maipú y Esmeralda, Microcentro (4394-5255). Subte C/Lavalle/29, 39, 100 bus. Open 9am-4pm Mon-Wed; 9am-4pm, 7:30pm-12:30am… Restaurants