World Eats – Sydney
Passport Magazine Issue 14 – March 2003 WORLD EATS – SYDNEY Sydney is currently one of the exciting places for dining on the planet. Chefs and foodies alike are exploring brave new frontiers of cuisine… World Eats – Sydney
Read Any Good Wine Lists Lately?
Santé The Magazine for Restaurant Professionals November 2002 Page 22 Read Any Good Wine Lists Lately? I like nothing better than to sit down to dinner and having a wine list put in front of… Read Any Good Wine Lists Lately?
After Theater Dining
Passport Magazine Issue 11 – October 2002 After Theater Dining Want to go to dinner and a show? I find that a difficult proposition. When I’ve worked all day, I want to go home, shower,… After Theater Dining
Postcards from the edge…
I don’t really recall how, as the beverage director for restaurants AZ and pazo, I ended up with the job of creating marketing postcards. I think maybe we just had a lot of time on… Postcards from the edge…
Building a Relationship with the Kitchen
Santé The Magazine for Restaurant Professionals March/April 2002 Page 28 FROM THE CELLAR Building a Relationship with the Kitchen The “front-of-house” and “back-of-house” staff are in the restaurant business for different reasons. In general, cooks… Building a Relationship with the Kitchen
World Eats – Paris!
Passport Magazine Issue 5 – October 2001WORLD EATS – Paris!The world of bistros and small neighborhood eateries has become the province of some of this city’s most exciting new chefs. Many have trained classically, some… World Eats – Paris!
Bargain Hunting
Santé The Magazine for Restaurant Professionals April/May 2001 Page 30 FROM THE CELLAR Bargain Hunting I feel a little like the restaurant reviewer starting a column with “there’s this great little hole-in-the-wall that I probably… Bargain Hunting
Manhattan’s Hottest New Restaurants
Q San Francisco September 2000 Pages 54, 55, 62 Manhattan’s Hottest New Restaurants In New York restaurants pop up like a jack-in-the-box and close nearly as fast. Some restaurateurs take advantage of the world of… Manhattan’s Hottest New Restaurants