Putting It All Together
Santé The Magazine for Restaurant Professionals April/May 1999 Page 59Putting It All Together The phone rings early. The voice on the line says, “X told us to call you. We’re opening a restaurant. We have…
ROME: The Eternal City
Q San Francisco January 1999 Pages 26-30 ROME: The Eternal City Images Brett Kaufman The Colosseum, the Pantheon, the Imperial Fora, the Circus Maximus, the Sistine Chapel, the Borghese Palace, the list goes on and…
Veneto: Outstanding Originals
Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang for a week in the Veneto – specifically, Verona. Home…
Catch a Rising Star
Santé The Magazine for Restaurant Professionals September/October 1998 Page 42-43 The New Iberia Catch a Rising Star Up until a dozen years ago, there was little to talk about besides Port and Madeira. Portuguese winemakers…
Summertime Wines: In the Pink
Santé The Magazine for Restaurant Professionals Summer 1998 Page 30-33, 54-56 Summertime Wines: In the Pink Overheard at a recent party: “I always go for the rosé. Nobody ever drinks it, so I figure it’s…
The Challenge of “Cheap, Light Whites”
Santé The Magazine for Restaurant Professionals April/May 1998 Page 32-33, 62-65 The Challenge of “Cheap, Light Whites” You know the question. You dread hearing it. “Do you have a dry white wine? I only drink…
Wine Notes May – June 1997
Felidia Ristorante Wine Notes May – June 1997 Who’s Fiddling With Pinot Nero? Pinot Nero, more commonly known to us by its French name, Pinot Noir, is a member of the family that includes Pinot…
Wine Notes March – April 1997
Felidia Ristorante Wine Notes March – April 1997 Barbera: The People’s Wine of Piemonte Barbera is the second most widely planted red grape in Italy after Sangiovese. Although most at home in Piemonte, Barbera is…