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The Book Stack #2

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What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly three items selected from the book to grab our attention,… The Book Stack #2

Second Time Around

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Just shy of two years since the original edition’s publication, the second edition of my bilingual Spanish and English food and wine dictionary was officially published today and is available: Saltshaker Spanish-English-Spanish Food & Wine… Second Time Around

Masters of Food and Wine

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Passport Magazine December 2008 Masters of Food and Wine Buenos Aires, Argentina It shouldn’t surprise anyone to find out that there are a whole lot of gay wine geeks and collectors in the world; and… Masters of Food and Wine

Flavours from France

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Cuisine & Vins June 2008 cuisine insider tips Buenos Aires offers up a wide variety of places where you can enjoy a French meal filled with the spirit of the wonderful haute cuisine. There was… Flavours from France

Wine and dine

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Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine… Wine and dine

Libro Trio

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“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple of weeks a trio, or is it a quartet, or… Libro Trio

Patagonian wines, Mítico Sur

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Cuisine & Vins September 2007, page 78 cuisine insider tips Patagonia for beginners Given the whole reversal of the magnetic poles, which direction it’s warmer and all that, one would think that here in Argentina… Patagonian wines, Mítico Sur

Malbec or bust?

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Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 64 Malbec or bust? Dan Perlman finds a bottle for every budget To some, it’s a ‘full-bodied explosion of currant fruit and notes of cocoa with… Malbec or bust?