Wine Notes – September-October 1996
Felidia Ristorante Wine Notes September-October 1996 To Decant or Not To Decant? Decanting a wine is when we pour a wine from its bottle into a glass carafe called, appropriately enough, a decanter. There are…
Felidia Ristorante Wine Notes September-October 1996 To Decant or Not To Decant? Decanting a wine is when we pour a wine from its bottle into a glass carafe called, appropriately enough, a decanter. There are…
Q San Francisco August/September 1996 Page 40 Libretto Libations When asked to write a column about wine and opera I found myself at a bit of a loss. I mean, who am I to suggest…
Felidia Ristorante Wine Notes August – September 1996 Italian Whites that aren’t so light… There are some things that we all just know about Italian white wines. They are all really light, dry, and don’t…
Q San Francisco April/May 1996 Pages 44-45 Summer Parties You have an incredible terrace with the best view in the city. It is modest, however, limited to accommodating no more than forty of your closest,…
Q San Francisco April/May 1996 Pages 42-43 The Burger Lover’s Ultimate Burger There are swimsuit issues for sports magazines, for fashion magazines, for car and truck magazines, even for pet magazines. As best I can…
Q San Francisco Winter 1996 Pages 38-39 Pretty in Pink The world would be a better place if we had more pink. Ask the Pink Panther. I remember a study done back in the 70s…
Q San Francisco Fall 1995 Pages 42-43 Uncorked It takes neither wine geek nor fashion queen to figure out that champagne is the classic match for black tie and ball gowns. But then, like a…