Primafila, Janio, Sauvignon Blancs
Cuisine & Vins January 2007, page 51 cuisine insider tips Argentina for beginners Summer is definitely upon us. For some, there’s the siren call of a dining room that’s aire acondicionado. For others, it’s a…
Maat, Cabernet, Sparkling Wines
Cuisine & Vins December 2006, page 46 cuisine insider tips Argentina for beginners It’s bad enough that being on vacation is license to forget about your diet, exercise, budget, and more simply, any sort of…
New Edition…
“Things will get better despite our efforts to improve them.” – Will Rogers, Entertainer/Humorist Buenos Aires – The new edition of Viñas, Bodegas & Vinos was released this week. Long time readers will possibly remember…
Sarkis, El Manto, Cheff Iusef, Barbera, Barrio Chino
Cuisine & Vins November 2006, page 36 cuisine insider tips Argentina for beginners Orient Express-themed recommendations that you’ve probably never heard before in Buenos Aires. CUISINE&VINS best values. The part of Palermo Viejo centered along…
Uruguay is Still Ready!
Wine Business Online Daily News Links October 25, 2006 Uruguay is Still Ready! Back in July 2001, Wine Business Monthly reported on the budding wine export scene in Uruguay. A new consortium of wine exporters,…
Gardelito, El Federal, Unoaked Malbecs, Provoleta
Cuisine & Vins October 2006, page 48 cuisine insider tips Argentina for beginners You’ve probably headed to Buenos Aires with more recommendations for where you can get a good steak and fries than you know…
Live from Buenos Aires
Wine & Spirits Restaurant Report Fall 2006 Live from Buenos Aires Dan Perlman looks at the Argentine wine Walk into virtually any wine shop in the U.S. and find a selection of Argentine wines –…
The grape war: Malbec vs Torrontés
Time Out Buenos Aires for Visitors August 2006 Page 51 The grape war: Malbec vs Torrontés Dan Perlman gets under the skins of Argentina’s signature grapes. TORRONTÉS What is it? Torrontés is a white grape…