Q San Francisco January 1998 Pages 43-44 Destination: Singapore At the time when Robert Louis Stevenson (the Treasure Island guy) penned these words, few people could afford either the time or the money to truly… Destination: Singapore
Q San Francisco November 1997 Pages 44-45 Multiculturalism is the “ism” of the 1990s and food is no exception. I recently returned to my hometown in the Midwest to discover a new “multicultural” restaurant had… Harvest Fusion
Q San Francisco September 1997 Pages 42-43 Affordable Elegance There are wines in the world that are renowned far and wide for their quality and excellence. Most of these need no advertising, and certainly no… Affordable Elegance
Wine & Spirits Fall 1997 Guide to Understanding Wine & Food Pages 59-65 WINE & Pork Dan Perlman, with Lidia Bastianich and Chef Fortunato Nictora I remember as a child how the slaughtering of pigs… WINE & Pork
Santé The Magazine for Restaurant Professionals September-October 1997 Pages 30-31, 59-60 Promises to Keep On the day of my twenty-fifth birthday, September 19, 1983, the Carneros AVA was born. I don’t remember the details of… Promises to Keep
Q San Francisco July 1997 Pages 42-43 Summer Salads In cooking school we learned that there are two kinds of salads, simple and composed. Simple salads consist of a single ingredient, like lettuce, with a… Summer Salads
Santé The Magazine for Restaurant Professionals May/June 1997 Pages 37-39 Wine List Makeover Fine Tuning Despite having spent many years in the restaurant business, and most of them as a chef, the term “organic” in… Fine Tuning
Felidia Ristorante Wine Notes May – June 1997 Who’s Fiddling With Pinot Nero? Pinot Nero, more commonly known to us by its French name, Pinot Noir, is a member of the family that includes Pinot… Wine Notes May – June 1997