What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly…
And the lima beans laugh and laugh... - Atlas Obscura
What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly…
Just shy of two years since the original edition’s publication, the second edition of my bilingual Spanish and English food and wine dictionary was officially…
Passport Magazine December 2008 Masters of Food and Wine Buenos Aires, Argentina It shouldn’t surprise anyone to find out that there are a whole lot…
Cuisine & Vins June 2008 cuisine insider tips Buenos Aires offers up a wide variety of places where you can enjoy a French meal filled…
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search…
“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple…
Cuisine & Vins September 2007, page 78 cuisine insider tips Patagonia for beginners Given the whole reversal of the magnetic poles, which direction it’s warmer…
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 64 Malbec or bust? Dan Perlman finds a bottle for every budget To some, it’s a…