Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang for a week in the Veneto – specifically, Verona. Home… Veneto: Outstanding Originals
Q San Francisco November 1998 Pages 54-55 Visiting Verona I never set out to be an Italophile. I never set out to focus my career on the world of Italian wine and food. Perhaps it… Visiting Verona
Santé The Magazine for Restaurant Professionals September/October 1998 Page 42-43 The New Iberia Catch a Rising Star Up until a dozen years ago, there was little to talk about besides Port and Madeira. Portuguese winemakers… Catch a Rising Star
Q San Francisco September 1998 Pages 54-55 the Art of Seduction Kiddie porn? Smut? The cause of violence against women? Evil? Is this the latest in anti-television campaigns? An attempt to shut down the neighborhood… the Art of Seduction
Santé The Magazine for Restaurant Professionals Summer 1998 Page 30-33, 54-56 Summertime Wines: In the Pink Overheard at a recent party: “I always go for the rosé. Nobody ever drinks it, so I figure it’s… Summertime Wines: In the Pink
Q San Francisco May 1998 Pages 48-49 The Key to a Successful Picnic (and what to wear!) illustrations by F.J. Rocca I love the ocean but remain firmly convinced that if any creationary deity had… The Key to a Successful Picnic
Santé The Magazine for Restaurant Professionals April/May 1998 Page 32-33, 62-65 The Challenge of “Cheap, Light Whites” You know the question. You dread hearing it. “Do you have a dry white wine? I only drink… The Challenge of “Cheap, Light Whites”
Q San Francisco March 1998 Pages 43-44 A Taste for Romance It is tempting, for an issue on pets, to be twistedly evil and write a column on Barbecued Basset or Grilled Guinea Pig. I… A Taste for Romance