Of Lions & Lambs
I must assume that I was inspired by the old adage for March, “In like a lion, out like a lamb”. Not on the original menu, but I’ve added the sources of the quotes where… Of Lions & Lambs
A Taste for Romance
Q San Francisco March 1998 Pages 43-44 A Taste for Romance It is tempting, for an issue on pets, to be twistedly evil and write a column on Barbecued Basset or Grilled Guinea Pig. I… A Taste for Romance
Second Pent-Annual Extravaganza
Just a party invitation when I moved into my new digs.
Destination: Singapore
Q San Francisco January 1998 Pages 43-44 Destination: Singapore At the time when Robert Louis Stevenson (the Treasure Island guy) penned these words, few people could afford either the time or the money to truly… Destination: Singapore
The Endymion Dinner
Oh, don’t ask me why, near on twenty years ago, I decided to do a menu inspired by Endymion, a youth of Greek mythology who slept forever. Some versions say it was the granting of… The Endymion Dinner
California Sparklers
Santé The Magazine for Restaurant Professionals Holiday 1997 Pages 61-64 California Sparklers Twice while I worked for Santé, I was asked to do all the tasting and write-ups of tasting notes, for articles written by… California Sparklers
Harvest Fusion
Q San Francisco November 1997 Pages 44-45 Multiculturalism is the “ism” of the 1990s and food is no exception. I recently returned to my hometown in the Midwest to discover a new “multicultural” restaurant had… Harvest Fusion