Eat Drink Camera Action!
Q San Francisco May 1997 Pages 42-43 Eat Drink Camera Action! While I’m sure that with some effort I, or any of you, could come up with a film that does not include some form…
Fine Tuning
Santé The Magazine for Restaurant Professionals May/June 1997 Pages 37-39 Wine List Makeover Fine Tuning Despite having spent many years in the restaurant business, and most of them as a chef, the term “organic” in…
Wine Notes May – June 1997
Felidia Ristorante Wine Notes May – June 1997 Who’s Fiddling With Pinot Nero? Pinot Nero, more commonly known to us by its French name, Pinot Noir, is a member of the family that includes Pinot…
Spring Vegetable Menu
Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints. Second Sunday Supper Circle Spring Vegetable Menu Mint & Basil Gazpacho La Scolca Brut Riserva, 1987 Red Bean…
Wine Notes March – April 1997
Felidia Ristorante Wine Notes March – April 1997 Barbera: The People’s Wine of Piemonte Barbera is the second most widely planted red grape in Italy after Sangiovese. Although most at home in Piemonte, Barbera is…
Eating Rainbow
Following on January’s successful red dinner, I guess I decided to go full rainbow! So not actually a monochromatic menu, but in a related spirit. [And a corrected first dish name, either my mind had…
Remember the 80s?
Santé The Magazine for Restaurant Professionals March/April 1997 Page 15 table fables Remember the 80s? Chefs threw multicolored, multilayered, phallic architecture on a plate and charged an extra sawbuck. Caviar, foie gras, truffles and champagne…
Passion foods
Q San Francisco March 1997 Pages 42-43 In preparing to write this column I turned first to that indispensable aid, the VCR. Finding a direct link was easy as I watched with eyes as glazed…