Cuisine & Vins January 2007, page 51 cuisine insider tips Argentina for beginners Summer is definitely upon us. For some, there’s the siren call of a dining room that’s aire acondicionado. For others, it’s a… Primafila, Janio, Sauvignon Blancs
Cuisine & Vins December 2006, page 46 cuisine insider tips Argentina for beginners It’s bad enough that being on vacation is license to forget about your diet, exercise, budget, and more simply, any sort of… Maat, Cabernet, Sparkling Wines
Cuisine & Vins November 2006, page 36 cuisine insider tips Argentina for beginners Orient Express-themed recommendations that you’ve probably never heard before in Buenos Aires. CUISINE&VINS best values. The part of Palermo Viejo centered along… Sarkis, El Manto, Cheff Iusef, Barbera, Barrio Chino
Cuisine & Vins October 2006, page 48 cuisine insider tips Argentina for beginners You’ve probably headed to Buenos Aires with more recommendations for where you can get a good steak and fries than you know… Gardelito, El Federal, Unoaked Malbecs, Provoleta
Time Out Buenos Aires for Visitors August 2006 My contribution to the Restaurants section of this issue was the writeup of half a dozen restaurants. Most of the section is, as the editor puts it,… Restaurants
Passport Magazine Issue 39 – May 2006 worldeats – Buenos Aires With it’s broad avenues, classic European architecture, museums, theater, and arts, Buenos Aires easily deserves its moniker of “the Paris of South America.” Then… World Eats – Buenos Aires
Passport Magazine Issue 19 – November 2003 worldeats – Brooklyn In the late 1970s, the show Welcome Back Kotter used to open up with a sign that said “Welcome to Brooklyn, the 4th largest city… World Eats – Brooklyn
Passport Magazine Issue 15 – April 2003 GLOBETROTTING – Exploring South Australia If your idea of an Australian vacation is hanging out at the 24/7 gay bars of Sydney’s Oxford Street then South Australia is… Exploring South Australia