World Eats – Sydney
Passport Magazine Issue 14 – March 2003 WORLD EATS – SYDNEY Sydney is currently one of the exciting places for dining on the planet. Chefs and foodies alike are exploring brave new frontiers of cuisine…
Read Any Good Wine Lists Lately?
Santé The Magazine for Restaurant Professionals November 2002 Page 22 Read Any Good Wine Lists Lately? I like nothing better than to sit down to dinner and having a wine list put in front of…
After Theater Dining
Passport Magazine Issue 11 – October 2002 After Theater Dining Want to go to dinner and a show? I find that a difficult proposition. When I’ve worked all day, I want to go home, shower,…
Postcards from the edge…
I don’t really recall how, as the beverage director for restaurants AZ and pazo, I ended up with the job of creating marketing postcards. I think maybe we just had a lot of time on…
Building a Relationship with the Kitchen
Santé The Magazine for Restaurant Professionals March/April 2002 Page 28 FROM THE CELLAR Building a Relationship with the Kitchen The “front-of-house” and “back-of-house” staff are in the restaurant business for different reasons. In general, cooks…
World Eats – Paris!
Passport Magazine Issue 5 – October 2001WORLD EATS – Paris!The world of bistros and small neighborhood eateries has become the province of some of this city’s most exciting new chefs. Many have trained classically, some…
Bargain Hunting
Santé The Magazine for Restaurant Professionals April/May 2001 Page 30 FROM THE CELLAR Bargain Hunting I feel a little like the restaurant reviewer starting a column with “there’s this great little hole-in-the-wall that I probably…
Manhattan’s Hottest New Restaurants
Q San Francisco September 2000 Pages 54, 55, 62 Manhattan’s Hottest New Restaurants In New York restaurants pop up like a jack-in-the-box and close nearly as fast. Some restaurateurs take advantage of the world of…