World Eats – Brooklyn
Passport Magazine Issue 19 – November 2003 worldeats – Brooklyn In the late 1970s, the show Welcome Back Kotter used to open up with a sign that said “Welcome to Brooklyn, the 4th largest city…
The Mediterranean Diet According to Me
Got get in that pyramid…. This dinner might have been the first time I used what’s generally considered a vegetable in a dessert (other than carrot cake), and started a longtime obsession with creating desserts…
Creator of the I-Ching Wine List
Dan Perlman Creator of the I-Ching Wine List One of the most studied members of the AZ staff happens to be a stand-up comedian, photographer, martial arts teacher and student, freelance writer and editor AND…
Politically Correct Wine
In the midst of a particularly egregious period of time when every presentation I went to on wine was focused on one or another “politically correct” factors, be it “natural”, “organic”, “no sulfites added”, “fair…
Exploring South Australia
Passport Magazine Issue 15 – April 2003 GLOBETROTTING – Exploring South Australia If your idea of an Australian vacation is hanging out at the 24/7 gay bars of Sydney’s Oxford Street then South Australia is…
World Eats – Sydney
Passport Magazine Issue 14 – March 2003 WORLD EATS – SYDNEY Sydney is currently one of the exciting places for dining on the planet. Chefs and foodies alike are exploring brave new frontiers of cuisine…
The John Hancock Dinner
Second Sunday Supper Circle January 12, 2003 In honor of the birthday of arguably the most famous Signatory in history, we present our take on Signature Dishes of arguably the most famous restaurants in American…
Read Any Good Wine Lists Lately?
Santé The Magazine for Restaurant Professionals November 2002 Page 22 Read Any Good Wine Lists Lately? I like nothing better than to sit down to dinner and having a wine list put in front of…