1 in 7 fishes recommend
Buenos Aires Herald On Sunday supplement Food and Wine Having grown up in a household where Christmas was not celebrated, I had no tradition of particular holiday dishes associated with it. Oh, now and again…
One fine kettle of fish
Buenos Aires Herald On Sunday supplement Food and Wine From the Kimbundu language, one of two dialects of Bantu, from the country of Angola, comes the word mu’keka, meaning, more or less, a kettle of…
Toasted ravioli
Buenos Aires Herald On Sunday supplement Food and Wine If you haven’t figured out by now, I’m a bit of a pasta fan. I don’t care if they’re long and thin, short and fat, straight,…
Put a ring on it
Buenos Aires Herald On Sunday supplement Food and Wine “I can’t eat anything that has a face.” A common refrain from vegetarian friends. And sometimes not so vegetarian. I’ve heard the same from someone chowing…
Brazilian Kitchen on Tour
Time Out 500 ways to experience Brazil around the world June 2010 pgs 131-132 Brazilian Kitchen on Tour Spice up your repertoire with these three classic recipes You could spend years exploring the canon of…
The Flying Shrimp of Death
Food allergies are on the rise. In the U.S. alone, they are responsible for some 30,000 emergency room visits per year, and somewhere between 150-200 deaths! Shrimp allergies are among the more serious. Not a…
The Perfect Cocktail Party
Q San Francisco November 2000 Pages 60-61 The Perfect Cocktail Party Ever since seeing Mame for the first time, I’ve wanted to through lavish, unconventional cocktail parties. What could be more fun than having your…
A Taste of New England
Q San Francisco July 2000 Pages 54-55 A Taste of New England There’s something very romantic about New England. It may be that taciturn Yankee stoicism, much reminiscent of a couple of past boyfriends. It…