Buenos Aires Herald On Sunday supplement Food and Wine Around the world, anywhere there are Italians, you’re likely to find Vitello tonnato, that classic dish of slices of cold poached veal topped with a creamy…
Buenos Aires Herald On Sunday supplement Food and Wine Having grown up in a household where Christmas was not celebrated, I had no tradition of particular holiday dishes associated with it. Oh, now and again…
Buenos Aires Herald On Sunday supplement Food and Wine Apparently all the predictions are holding true. Peruvian cuisine is the “it girl” of the cuisine world and it seems like every time I turn around…
Buenos Aires Herald On Sunday supplement Food and Wine From the Kimbundu language, one of two dialects of Bantu, from the country of Angola, comes the word mu’keka, meaning, more or less, a kettle of…
Buenos Aires Herald On Sunday supplement Food and Wine The common definition these days of a pescetarian seems to be “a vegetarian who eats fish”. That’s not in accord with the Vegetarian Society – the…
Buenos Aires Herald On Sunday supplement Food and Wine A couple of weeks ago I promised you a gatuzo a la vasca recipe. I try not to make idle promises, so somewhere down below we’re…
Buenos Aires Herald On Sunday supplement Food and Wine It’s a common refrain to hear that porteños don’t eat or like fish. And there are certainly fewer in the way of seafood restaurants in this…
Buenos Aires Herald On Sunday supplement Food and Wine We’re back to the world of empanadas this week, but something a bit different. When it comes down to it, “empanada” really just means “in bread”,…