Love your dimples
Buenos Aires Herald On Sunday supplement Food and Wine Almost everyone loves focaccia, the semi-flatbread that is a cross between pizza dough, bread, and the love child of olive oil and salt. Here in Argentina…
The 110 on TVP
Buenos Aires Herald On Sunday supplement Food and Wine You have that friend who’s a vegetarian, you know the one. Always going on about seitan and tempeh and quorn and tvp. You nod and smile…
The big panino
Buenos Aires Herald On Sunday supplement Food and Wine We always have fresh bread around the house. Sometimes we buy it from a local bakery, but more often, it’s just something that one or both…
Red, White and delicious all over
Buenos Aires Herald On Sunday supplement Food and Wine I’ve mentioned before that I often hear people asking about not just what one unusual vegetable or fruit is, but what to do with it. At…
Batter up for pizza!
Buenos Aires Herald On Sunday supplement Food and Wine This column started a few months back with a look at one of Argentina’s contributions to the world of pizza, the pizza a la parrilla, or…
Spiced fish pie
Buenos Aires Herald On Sunday supplement Food and Wine We’re back to the world of empanadas this week, but something a bit different. When it comes down to it, “empanada” really just means “in bread”,…
The G Spot
Buenos Aires Herald On Sunday supplement Food and Wine “Come on, throw us a bone.” Finally, proof that someone besides the editor has read my columns over the last few months. I was sitting in…
Let them eat cake
Buenos Aires Herald On Sunday supplement Food and Wine On a purely observational basis as an outsider, it’s pretty clear that Argentines have a sweet tooth, or is that sweet teeth? Some days it seems…