What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly…
And the lima beans laugh and laugh... - Atlas Obscura
What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly…
A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in…
Original accompanying post here.
This book, Don’t Fry for Me Argentina, is a collection of stories, conversations, and more about life after having moved to Argentina – some of…
Just shy of two years since the original edition’s publication, the second edition of my bilingual Spanish and English food and wine dictionary was officially…
“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants…
The dictionary is back, for those of you who’ve been asking – it’s finally been published in soft-cover version and is available. It is, as…
Baltimore – I just finished the book In the Devil’s Garden: A Sinful History of Forbidden Food by Steward Lee Allen (Ballantine Books, 2002). I…