Le Menu de Sterling
The very first dinner party menu in what eventually became the Second Sunday Supper Circle Gazpacho 1990 Codorníu Brut Clasico Salmon in Saffron Sauce Morels and Fiddleheads Potato Rösti 1989 Lar de Barros Tinta Reserva…
Is It Soup Yet?
GENRE May 1994 Hungry Man Is It Soup Yet? The True Test of a Chef’s Artistry I grew up, like most of us thirty-somethings, believing that soup came in little red-and-white cans. Then it started…
Hyperspace
Space Frontier News Space Frontier Society A Chapter of the National Space Society May 1994 Vol. 5, No. 3 Page 8 Hyperspace by Dan Perlman, Editor “listen, there’s a hell of a good universe next…
The View From Missive Control
Space Frontier News Space Frontier Society A Chapter of the National Space Society May 1994 Vol. 5, No. 3 Page 2 The View From Missive Control by Dan Perlman, Editor Well, my first issue is…
The View From Missive Control
Space Frontier News Space Frontier Society A Chapter of the National Space Society April 1994 Vol. 5, No. 2 Page 2 The View From Missive Control by Dan Perlman, Editor Hopefully, as you read this,…
Bitter, Sweet and Semi-Sweet
GENRE February 1994 Hungry Man Bitter, Sweet and Semi-Sweet The Shocking Tale of Chocolates and Love Valentine’s Day 1969, I was 11. The Vatican dropped Lupercalia from the festival calendar. We were writing cards. I…
Veselka
CaB Magazine February 1994 You Are Where You Eat Restaurant Reviews It’s three o’clock (where do we get the expression “o’clock” from, anyway?) in the morning, and we have to have pierogi. Not just any…
Eating Down Under
Out & About Essential Information for the Gay Traveler January/February 1994 Volume 3, Number 1 Pages 4 & 8 Chef Chat Eating Down Under with Dan Perlman The big question is, of course, are you…