A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in…
And the lima beans laugh and laugh... - Atlas Obscura
A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in…
Like my new little series of “Bite Marks” on my food blog, SaltShaker, for mini-restaurant reviews, I’m trying to be a bit more organized, and…
Easily the most bizarre book in the gastronomy world I’ve ever read. I’m of two minds (at least) about Observations from the Kitchen by Richard…
Working my way through my reading “pile” (what do we call it these days when it’s electronic?) with a bunch of chef-authored tomes. First up,…
Almost two years ago I reviewed the book Plenty by chef and author Yotam Ottolenghi, and it’s still one of my favorite “go to” books…
Great book by an author who I already liked – Anya Von Bremzen’s Please to the Table is a fantastic resource for the various cuisines…
I get a lot of requests from PR folk to review or promote products, books, etc., and generally, unless they’re directly related to the blog,…
Politics – same pitch, different day
Published by Dan P. on Monday, April 20, 2015Joffe, Josef (2013-11-04). The Myth of America’s Decline: Politics, Economics, and a Half Century of False Prophecies Quite possibly the best debunking of the misuse…