I’ve gotten away from posting about various food books that I’ve read, and someone asked me this week if there was anything I’d read recently…
And the lima beans laugh and laugh... - Atlas Obscura
I’ve gotten away from posting about various food books that I’ve read, and someone asked me this week if there was anything I’d read recently…
Those of you who’ve been reading my posts for awhile might remember my critique of The China Study a couple of years back. Keeping in…
Did I like the book, did I not like the book? That’s the question. And I have mixed feelings about it. The book – the…
About a year and a half ago I was contacted by the Tom McNamee, author of the newly released biography of Craig Claiborne. He’d stumbled…
For those of you who like your vegetables, if you haven’t discovered London’s star chef Yotam Ottolenghi’s recipes floating around the ‘net, it’s about time…
“Oh, did I tell you I have a cookbook? I have a cookbook deal.” – Ted Allen, writer and food show host Did I ever…
“Cooking Light is America’s recipe for healthy living, dedicated to helping readers eat better, feel better and look their best. Each issue celebrates light cuisine…
“Eating is one of the only socially acceptable ways we can share vulnerabilities. We would never get together with strangers and use the bathroom together,…