It’s an ever changing thing to answer the question, “What’s your favorite… X?” It’s also probably the most common question I get asked both by…
And the lima beans laugh and laugh... - Atlas Obscura
It’s an ever changing thing to answer the question, “What’s your favorite… X?” It’s also probably the most common question I get asked both by…
Time Out Insiders Guide 2009 Just a quick trio of new reviews for the guide Astrid & Gastón The onslaught of Peruvian-Asian fusion restaurants is…
Time Out Insider’s Guide 2009 Page 21 The razzle-dazzle resto brigade Ramp up the drama and dine in spectacular surroundings There’s no question that the…
Passport Magazine February 2009 pgs 34-40Lo que pasa en Buenos AiresThis exciting and inexpensive South American city is well known for its historic landmarks, beautiful…
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of…
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want…
Passport Magazine December 2008 Masters of Food and Wine Buenos Aires, Argentina It shouldn’t surprise anyone to find out that there are a whole lot…
R.I.P. Andrew, For Realz, This Time
Published by Dan P. on Wednesday, July 20, 2016So, I’m getting kind of a re-do here. I find myself writing a little tribute to my friend Andrew Martin, a eulogy of sorts. But…