Category: Santé

Read Any Good Wine Lists Lately?

Published by Dan P. on Tuesday, November 5, 2002

Santé The Magazine for Restaurant Professionals November 2002 Page 22 Read Any Good Wine Lists Lately? I like nothing better than to sit down to…

Building a Relationship with the Kitchen

Published by Dan P. on Tuesday, March 5, 2002

Santé The Magazine for Restaurant Professionals March/April 2002 Page 28 FROM THE CELLAR Building a Relationship with the Kitchen The “front-of-house” and “back-of-house” staff are…

Bargain Hunting

Published by Dan P. on Thursday, April 5, 2001

Santé The Magazine for Restaurant Professionals April/May 2001 Page 30 FROM THE CELLAR Bargain Hunting I feel a little like the restaurant reviewer starting a…

Beaujolais: Gamay at its Best

Published by Dan P. on Monday, May 1, 2000

Santé The Magazine for Restaurant Professionals May-June 2000 Pages 80-82 Beaujolais: Gamay at its Best Twice while I worked for Santé, I was asked to…

Chianti: Robust and Reborn

Published by Dan P. on Monday, November 1, 1999

Santé The Magazine for Restaurant Professionals November 1999 Pages 42-44, 91-97 Chianti: Robust and Reborn I found myself more than a little put off as…

Putting It All Together

Published by Dan P. on Thursday, April 1, 1999

Santé The Magazine for Restaurant Professionals April/May 1999 Page 59Putting It All Together The phone rings early. The voice on the line says, “X told…

Chile’s Hot Values

Published by Dan P. on Friday, December 4, 1998

Santé The Magazine for Restaurant Professionals Winter 1998 Pages 30-31, 60-63 Chile’s Hot Values Let’s face it. We never though that we’d be drinking Chilean…

Veneto: Outstanding Originals

Published by Dan P. on Thursday, November 5, 1998

Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang…