Made in Argentina
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of mixing tradition with innovation. With a focus on new uses…
Bite-sized bliss
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,…
Street Food Buenos Aires
What’s Up Buenos Aires NEWS May 8, 2008 Street Food Buenos Aires One of the first things that gastro-tourists notice about Buenos Aires, after they’re done rushing in for their requisite platters of massive steaks,…
Wine and dine
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine…
Melting pots
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360…
Libro Trio
“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple of weeks a trio, or is it a quartet, or…
Mercado del Progreso
What’s Up Buenos Aires NEWS October 9, 2007 Mercado del Progreso A lot can change in two hundred years. The Plaza de Mayo, then the Plaza Mayor, was a different place – the central gathering…
More tea, padre?
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman reports. It’s a regular refrain we hear from visitors, “I…
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