Skip to content

Très Veggie

  • by

GENRE November 1994 Hungry Man Très Veggie Vegetarian Meals with a French Twist When I think of France, I think of my grandmother, an adorable young man named Daniel, and food. Admittedly, being a chef,… 

Mariachi Meals

  • by

GENRE September 1994 Hungry Man Mariachi Meals More Than a Hill of Beans It’s that dreaded phrase: “Let’s go out for Mexican.” Visions of Taco Bell alternate with visions of greasy chimichangas, nachos, tacos and… 

Breaking the Fast with Breakfast

  • by

GENRE July 1994 Hungry Man Breaking the Fast with Breakfast The Meal Nobody Eats In the course of an average day, the mythical average American adult watches four hours and 12 minutes of television and… 

Is It Soup Yet?

  • by

GENRE May 1994 Hungry Man Is It Soup Yet? The True Test of a Chef’s Artistry I grew up, like most of us thirty-somethings, believing that soup came in little red-and-white cans. Then it started… 

Bitter, Sweet and Semi-Sweet

  • by

GENRE February 1994 Hungry Man Bitter, Sweet and Semi-Sweet The Shocking Tale of Chocolates and Love Valentine’s Day 1969, I was 11. The Vatican dropped Lupercalia from the festival calendar. We were writing cards. I… 

Pumpkin Pie Pot Lucks

  • by

GENRE December 1993 Hungry Man Pumpkin Pie Pot Lucks Getting Over Overeating and Overworking There is a stretch of road up ahead. It doesn’t lead to the Emerald City and it’s not paved with yellow… 

Aussie Dishes

  • by

GENRE October 1993 Hungry Man Aussie Dishes Vegemite Sandwiches and Kangaroo Tails for All There’s a bistro in the heart of Sydney that serves Pineapple Right-Side-Up Cake. Australians with a sense of humor about themselves?… 

Tea, Crumpets and Queens!

  • by

GENRE August 1993 Hungry Man Tea, Crumpets and Queens! Despite the bad rap English food takes, here’s a mouth-watering surprise. “Pint of best bitter and kidney pie,” Christopher recites again for me. “It’s a safe…