A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in…
And the lima beans laugh and laugh... - Atlas Obscura
A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in…
I get a lot of requests from PR folk to review or promote products, books, etc., and generally, unless they’re directly related to the blog,…
I’ve gotten away from posting about various food books that I’ve read, and someone asked me this week if there was anything I’d read recently…
This book, Don’t Fry for Me Argentina, is a collection of stories, conversations, and more about life after having moved to Argentina – some of…
“Eating is one of the only socially acceptable ways we can share vulnerabilities. We would never get together with strangers and use the bathroom together,…
“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants…
Baltimore – I just finished the book In the Devil’s Garden: A Sinful History of Forbidden Food by Steward Lee Allen (Ballantine Books, 2002). I…
Outlet Radio Network October 13, 2004 Pop My Cherry Sorry, that was just to get your attention. I’m on a bit of a mission. It’s…