Felidia Ristorante Wine Notes October-November 1996 The Mushroom Connection Fall is mushroom season, and they’re here. Over the next month or two, the two king mushrooms of Italian cooking, porcinis and truffles, are in plentiful…
Felidia Ristorante Wine Notes September-October 1996 To Decant or Not To Decant? Decanting a wine is when we pour a wine from its bottle into a glass carafe called, appropriately enough, a decanter. There are…
Felidia Ristorante Wine Notes August – September 1996 Italian Whites that aren’t so light… There are some things that we all just know about Italian white wines. They are all really light, dry, and don’t…