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Catch a Rising Star

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Santé The Magazine for Restaurant Professionals September/October 1998 Page 42-43 The New Iberia Catch a Rising Star Up until a dozen years ago, there was little to talk about besides Port and Madeira. Portuguese winemakers… 

Summertime Wines: In the Pink

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Santé The Magazine for Restaurant Professionals Summer 1998 Page 30-33, 54-56 Summertime Wines: In the Pink Overheard at a recent party: “I always go for the rosé. Nobody ever drinks it, so I figure it’s… 

The Challenge of “Cheap, Light Whites”

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Santé The Magazine for Restaurant Professionals April/May 1998 Page 32-33, 62-65 The Challenge of “Cheap, Light Whites” You know the question. You dread hearing it. “Do you have a dry white wine? I only drink… 

Remember the 80s?

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Santé The Magazine for Restaurant Professionals March/April 1997 Page 15 table fables Remember the 80s? Chefs threw multicolored, multilayered, phallic architecture on a plate and charged an extra sawbuck. Caviar, foie gras, truffles and champagne…