Happy 500th Birthday Nostradamus!
A relatively short menu for our group. Most of our dinners extended, as you have perhaps seen in these pages, to 5, 6, or even 7 courses. A four course dinner, one of which was…
The Mediterranean Diet According to Me
Got get in that pyramid…. This dinner might have been the first time I used what’s generally considered a vegetable in a dessert (other than carrot cake), and started a longtime obsession with creating desserts…
The John Hancock Dinner
Second Sunday Supper Circle January 12, 2003 In honor of the birthday of arguably the most famous Signatory in history, we present our take on Signature Dishes of arguably the most famous restaurants in American…
Bastille Day Picnic Dinner
Self explanatory, no? Bastille Day Picnic Dinner July 14, 2002 1995 Perrier-Jouet Fleur de Champagne Potage Froid de Maïs Pissaladière 1997 Domaine Sainte-Anne Côtes-du-Rhône Villages Cuvée Notre-Dame des Cellettes Poulet Roti a la Lavande Tomates…
The Third Sunday
Nothing to say about this one as I don’t really recall anything about it, other than obviously from the date, it happened on the third Sunday of the month rather than the second… so we’ll…
Williams Selyem Part II
This was one hell of a wine dinner. Not my wine collection – a friend of mine was working for a rather wealthy dotcom sort (one of the founders of DoubleClick, and, if I understood…
Summer Produce
Midsummer and lots of amazing produce, no doubt at the Union Square Greenmarket…. Second Sunday Supper Circle Summer Produce July 7, 2001 beefsteak tomato, casaba melon & purple basil gazpacho laurent-perrier cuvee rose brut farfalle…
On Monday
Wow, a jump from the last dinner of five months (more likely, I just don’t have the menus of a couple of in-between dinners on file). And dinner on a Monday, in June, so it’s…