The Book Stack #3
A selection of what I’ve been reading (minus, in general, food and cooking related books, which I tend to review separately, and over on my SaltShaker blog). Bacigalupi, Paolo (May 26, 2015) The Water Knife…
A selection of what I’ve been reading (minus, in general, food and cooking related books, which I tend to review separately, and over on my SaltShaker blog). Bacigalupi, Paolo (May 26, 2015) The Water Knife…
What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly three items selected from the book to grab our attention,…
A selection out of what I’ve been reading recently. They don’t really need an introduction. I like Charles Pierce’s writing, and he often hits the nail on the head. This book, Idiot America: How Stupidity…
Originally I was thinking that this blog would just be an archive of previously published works of mine, from various fields, but I’ve decided that it’s also going to be a place for me to…
Joffe, Josef (2013-11-04). The Myth of America’s Decline: Politics, Economics, and a Half Century of False Prophecies Quite possibly the best debunking of the misuse of statistics and political rhetoric I’ve ever read. For anyone…
A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in some ways this is another book with more of the…
I know this won’t be popular, but all this anti-TSA rhetoric is getting tiring. Yes, on occasion, an agent might do something outside of procedure, and a complaint should be made, they should be investigated…
What’s Up Buenos Aires NEWS December 19, 2006 Porteño Food Heritage: Fact or Fiction? An Investigation… I’m coming late to the party by posting on this topic, but it’s been simmering in the back of…