Culinary Adventures in South America
Having recently returned from my first trip to Argentina and Uruguay, I was filled with excitement at the various new foodstuffs I’d tried. In retrospect, it seems rather tame, I didn’t eat anything unusual, nor…
Chile’s Hot Values
Santé The Magazine for Restaurant Professionals Winter 1998 Pages 30-31, 60-63 Chile’s Hot Values Let’s face it. We never though that we’d be drinking Chilean Merlot. In truth, most of us never thought about Chilean…