Wine and dine
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine…
Melting pots
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360…
Libro Trio
“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple of weeks a trio, or is it a quartet, or…
More tea, padre?
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman reports. It’s a regular refrain we hear from visitors, “I…
Red Hot Chilli Pepper
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 16 Red Hot Chilli Pepper It’s impossible to get good spicy food in Buenos Aires, grumble most of the guidebooks. Wrong. You may have to chase…
Restaurants
Time Out Buenos Aires for Visitors Winter/Spring 2007 Restaurants Eight reviews for the current issue. Brasserie Berry Tucumán 775, entre Maipú y Esmeralda, Microcentro (4394-5255). Subte C/Lavalle/29, 39, 100 bus. Open 9am-4pm Mon-Wed; 9am-4pm, 7:30pm-12:30am…
Getting Your Greens
Time Out Buenos Aires for Visitors Summer/Autumn 2007 Page 34 Getting Your Greens If you can’t stand the meat get out of the parrilla. Dan Perlman goes foraging. I’m a vegetarian, and… Look, it’s not…
Porteño Food Heritage: Fact or Fiction? An Investigation…
What’s Up Buenos Aires NEWS December 19, 2006 Porteño Food Heritage: Fact or Fiction? An Investigation… I’m coming late to the party by posting on this topic, but it’s been simmering in the back of…