My first time working with Fodor’s Buenos Aires: With Side Trips to Gaucho Country, Iguazu, and Uruguay (Full-color Travel Guide), starting to revamp the entire dining section. Hopefully, I’ll get another round with them and…
“Eating is one of the only socially acceptable ways we can share vulnerabilities. We would never get together with strangers and use the bathroom together, but it might have the same affect. No sense putting…
Time Out 500 ways to experience Brazil around the world June 2010 pgs 131-132 Brazilian Kitchen on Tour Spice up your repertoire with these three classic recipes You could spend years exploring the canon of…
Time Out Insider’s Guide 2009 Page 21 The razzle-dazzle resto brigade Ramp up the drama and dine in spectacular surroundings There’s no question that the food is of paramount importance to most people when dining…
Passport Magazine February 2009 pgs 34-40Lo que pasa en Buenos AiresThis exciting and inexpensive South American city is well known for its historic landmarks, beautiful parks, and excellent art museums. It is also an easy-going…
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,…
Passport Magazine December 2008 Masters of Food and Wine Buenos Aires, Argentina It shouldn’t surprise anyone to find out that there are a whole lot of gay wine geeks and collectors in the world; and…
ComoSur South American Gastronomy April 17, 2008 THREE CHEFS WEIGH IN ON (THE LACK OF) BUENOS AIRES STREET FOOD by Patrick Heiger [I’ve put the parts of this article written by others in blockquote italics.…