My first time working with Fodor’s Buenos Aires: With Side Trips to Gaucho Country, Iguazu, and Uruguay (Full-color Travel Guide), starting to revamp the entire…
And the lima beans laugh and laugh... - Atlas Obscura
My first time working with Fodor’s Buenos Aires: With Side Trips to Gaucho Country, Iguazu, and Uruguay (Full-color Travel Guide), starting to revamp the entire…
“Eating is one of the only socially acceptable ways we can share vulnerabilities. We would never get together with strangers and use the bathroom together,…
Time Out 500 ways to experience Brazil around the world June 2010 pgs 131-132 Brazilian Kitchen on Tour Spice up your repertoire with these three…
Time Out Insider’s Guide 2009 Page 21 The razzle-dazzle resto brigade Ramp up the drama and dine in spectacular surroundings There’s no question that the…
Passport Magazine February 2009 pgs 34-40Lo que pasa en Buenos AiresThis exciting and inexpensive South American city is well known for its historic landmarks, beautiful…
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want…
Passport Magazine December 2008 Masters of Food and Wine Buenos Aires, Argentina It shouldn’t surprise anyone to find out that there are a whole lot…
ComoSur South American Gastronomy April 17, 2008 THREE CHEFS WEIGH IN ON (THE LACK OF) BUENOS AIRES STREET FOOD by Patrick Heiger [I’ve put the…