Exploring South Australia
Passport Magazine Issue 15 – April 2003 GLOBETROTTING – Exploring South Australia If your idea of an Australian vacation is hanging out at the 24/7 gay bars of Sydney’s Oxford Street then South Australia is…
World Eats – Sydney
Passport Magazine Issue 14 – March 2003 WORLD EATS – SYDNEY Sydney is currently one of the exciting places for dining on the planet. Chefs and foodies alike are exploring brave new frontiers of cuisine…
World Eats – Paris!
Passport Magazine Issue 5 – October 2001WORLD EATS – Paris!The world of bistros and small neighborhood eateries has become the province of some of this city’s most exciting new chefs. Many have trained classically, some…
Manhattan’s Hottest New Restaurants
Q San Francisco September 2000 Pages 54, 55, 62 Manhattan’s Hottest New Restaurants In New York restaurants pop up like a jack-in-the-box and close nearly as fast. Some restaurateurs take advantage of the world of…
A Taste of New England
Q San Francisco July 2000 Pages 54-55 A Taste of New England There’s something very romantic about New England. It may be that taciturn Yankee stoicism, much reminiscent of a couple of past boyfriends. It…
A Taste of Hawaii
Q San Francisco May 2000 Pages 54-55 A Taste of Hawaii There are many things about Hawaii that captures our imagination including: beaches, volcanoes, palm trees and ocean waves, but until recently food was just…
A Taste of New Orleans
Q San Francisco January 2000 Pages 54-55 A Taste of New Orleans When food people talk about great food cities, there are a few places that are always discussed: New York, Paris, Hong Kong, Sydney,…
ROME: The Eternal City
Q San Francisco January 1999 Pages 26-30 ROME: The Eternal City Images Brett Kaufman The Colosseum, the Pantheon, the Imperial Fora, the Circus Maximus, the Sistine Chapel, the Borghese Palace, the list goes on and…