Harvest Fusion
Q San Francisco November 1997 Pages 44-45 Multiculturalism is the “ism” of the 1990s and food is no exception. I recently returned to my hometown in the Midwest to discover a new “multicultural” restaurant had…
Summer Salads
Q San Francisco July 1997 Pages 42-43 Summer Salads In cooking school we learned that there are two kinds of salads, simple and composed. Simple salads consist of a single ingredient, like lettuce, with a…
Spring Vegetable Menu
Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints. Second Sunday Supper Circle Spring Vegetable Menu Mint & Basil Gazpacho La Scolca Brut Riserva, 1987 Red Bean…
The Burger Lover’s Ultimate Burger
Q San Francisco April/May 1996 Pages 42-43 The Burger Lover’s Ultimate Burger There are swimsuit issues for sports magazines, for fashion magazines, for car and truck magazines, even for pet magazines. As best I can…
Très Veggie
GENRE November 1994 Hungry Man Très Veggie Vegetarian Meals with a French Twist When I think of France, I think of my grandmother, an adorable young man named Daniel, and food. Admittedly, being a chef,…
Letters from New York
Le Repertoire Miami Chapter of the American Culinary Federation June 1994 Page 6 Letters from New York Pea shoots are no longer in. That’s the word from the frontlines here in the Big Apple. I…
Is It Soup Yet?
GENRE May 1994 Hungry Man Is It Soup Yet? The True Test of a Chef’s Artistry I grew up, like most of us thirty-somethings, believing that soup came in little red-and-white cans. Then it started…
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