Le Menu de Sterling

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The very first dinner party menu in what eventually became the Second Sunday Supper Circle

Gazpacho
1990 Codorníu Brut Clasico

Salmon in Saffron Sauce
Morels and Fiddleheads
Potato Rösti

1989 Lar de Barros Tinta Reserva

Amaretto Parfait with Honey Figs
E. Lustau Solera Reserva “San Emilio”

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