The very first dinner party menu in what eventually became the Second Sunday Supper Circle
1990 Codorníu Brut Clasico
Morels and Fiddleheads
Potato Rösti
1989 Lar de Barros Tinta Reserva
E. Lustau Solera Reserva “San Emilio”
Le Menu de Sterling
Saturday, May 28, 1994Dinner Menus - Second Sunday Supper Circle
1990 Codorníu Brut Clasico
Morels and Fiddleheads
Potato Rösti
1989 Lar de Barros Tinta Reserva
E. Lustau Solera Reserva “San Emilio”