Spring is Sprung


I guess pretty self-explanatory, a dinner exploring all the beautiful spring produce that was in the market at the time…

Salad of Vine Ripened Yellow Tomatoes, Asparagus, Fiore di Sardegna
N.V. Clinton Vineyards Seyval Natural

Sesame Fried Soft Shell Crabs, Grilled Spring Onions
1994 Araujo “Eisele Vineyard” Sauvignon Blanc

Chilled Sugar Snap Pea Soup
1993 de Wetshof “d’Honneur” Chardonnay

Radiatore with Pheasant & Morel Sauce
1993 Domaine Cheysson Chiroubles

Vermont Farm Cheddar & Tourree de l’Anbier
1987 Marchesi Antinori Solari

Fresh Strawberries & Mint Cream, Rhubarb Sorbet


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