Duckbill of Fare

Obviously, duck was the theme of the month. And yes, “duckwheat” is a real thing, a.k.a “India wheat”.

Duckbill of Fare
Sunday, April 5, 1998

Tri-Color Asparagus with Duck Sauce Hollandaise
N.V. Champagne Tarlant Brut Reserve

Duck Consomme with Squid Linguini
1994 Abbona Pigaro

Rolled Duck Breast with Skatewing Forcemeat,
Lentils & Foie Sauce
1995 Zind Humbrecht Clos St. Urbain Riesling Grand Cru

Duck Confit & Rabbit Sausage Cassoulet
1992 Chateau Laffitte-Ceston Madiran

Duckett Caerphilly
1975 Chateau Malartic-Lagraviere

Tres Leches Duckwheat Babas with Galliano Poached Peaches
1994 Willi Opitz Weisser Schilfmandl


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