Williams Selyem Part II

20020216This was one hell of a wine dinner. Not my wine collection – a friend of mine was working for a rather wealthy dotcom sort (one of the founders of DoubleClick), who was doing a series of wine dinners, inviting local chefs to his home to cook. No idea in whose company of other chefs I was in the series, but it was fun! And I got to try all the wines, too.

Williams Selyem Part II
Saturdeay, February 16, 2002

Trio of Hamachi
1996 Williams Selyem Anderson Valley (Blanc)
1996 Williams Selyem Russian River Valley (Blanc)
1996 Williams Selyem Hirsch Vineyard (Blanc)

Aztec Chocolate Portobello Soup & Monkfish Liver Toasts
1998 Williams Selyem Rochioli Vineyard
1997 Williams Selyem Rochioli Vineyard
Mystery Wine #1

Peppered Mussels
1998 Williams Selyem Precious Mountain Vineyard
1998 Williams Selyem Rochioli Vineyard
Mystery Wine #2

Roasted Garlic, Asiago & Truffle Pizza
1995 Williams Selyem Rochioli Vineyard
1994 Williams Selyem Rochioli Vineyard
Mystery Wine #3

Sauteed Abalone with Greek Potatoes
1992 Williams Selyem Rochioli Vineyard
1991 Williams Selyem Rochioli Vineyard
1990 Williams Selyem Rochioli Vineyard

Lamb with Candied Carrots and Radish Salpicon
1989 Williams Selyem Rochioli Vineyard
1987 Williams Selyem Rochioli Vineyard
1986 Williams Selyem Rochioli Vineyard

Cheese
1999 Williams Selyem Hirsch Vineyard
1995 Williams Selyem Hirsch Vineyard
1994 Williams Selyem Hirsch Vineyard

Cookies with Chocolate Banana Habanero Sauce

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